Recepti s jogurtom

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Škola kuhanja #9

Vegetable dishes and canning

Prehrana i medicinski savjeti za treću dob

Foods - practical advice - medical advice

Brzo kuhanje

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic