Recepti s jogurtom

Recepti s jogurtom

Pamela Westland

This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.

Westland focuses on simple yet delicious recipes that are suitable for everyday use. The book is useful for anyone who wants to explore new ways to use yogurt in the kitchen, whether it's for healthy meals or delicious treats.

Original title
Recipes with yogurt
Translation
Ira Wacha Biličić
Editor
Ivanka Borovac
Dimensions
21 x 20 cm
Pages
80
Publisher
Mozaik knjiga, Zagreb, 1999.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Hranom protiv raka: Kuharski priručnik

Hranom protiv raka: Kuharski priručnik

Ivo Mlinarić, Zlata Vucelić, Terezija Genter

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Alfa, 1995.
Croatian. Latin alphabet. Hardcover.
9.52
Brzi kuvar

Brzi kuvar

Milka Mirčić

Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.

BIGZ, 1990.
Serbian. Latin alphabet. Paperback.
3.98
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98