Bogatstvo vegetarijanske kuhinje
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
This book contains a handful of wonderful vegetarian recipes - from small appetizers to main dishes and desserts to a chapter on beverages. Various spices and vegetables from our and other climates, as well as fresh, tasty additions, make the art of vegetarian cooking a true experience. The book contains nutritional information and useful tips for a balanced diet, twelve double pages on pasta, polenta, vegetable chips and purees, summer fruits, mushrooms, olives and more.
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