Handbücher und Anleitungen • Gesundes Essen

Bogatstvo vegetarijanske kuhinje

Vorbei sind die Zeiten, in denen Vegetarier als skurrile Menschen galten. Die moderne vegetarische Küche ist frisch und jung, spannend und raffiniert und immer mehr Feinschmecker finden sich im Vegetarismus wieder.

Dieses Buch enthält eine Handvoll wunderbarer vegetarischer Rezepte – von kleinen Vorspeisen über Hauptgerichte und Desserts bis hin zu einem Kapitel über Getränke. Verschiedene Gewürze und Gemüse aus unserem und anderen Klimazonen sowie frische, schmackhafte Beigaben machen die Kunst der vegetarischen Küche zu einem wahren Erlebnis. Das Buch enthält Nährwertangaben und nützliche Tipps für eine ausgewogene Ernährung, zwölf Doppelseiten zu Pasta, Polenta, Gemüsechips und -pürees, Sommerfrüchten, Pilzen, Oliven und mehr.

Naslov izvornika

The essential vegetarian cookbook

Prijevod

Ana Dežmar

Urednik

Roland Veble

Dimenzije

28 x 21 cm

Broj strana

304

Nakladnik

Veble Commerce, Zagreb, 1998.

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

978-9-53645-802-8

Jedan primjerak je u ponudi

Stanje:Nekorišteno

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