Manuals and guides • Healthy eating

Bogatstvo vegetarijanske kuhinje

Vorbei sind die Zeiten, in denen Vegetarier als skurrile Menschen galten. Die moderne vegetarische Küche ist frisch und jung, spannend und raffiniert und immer mehr Feinschmecker finden sich im Vegetarismus wieder.

Dieses Buch enthält eine Handvoll wunderbarer vegetarischer Rezepte – von kleinen Vorspeisen über Hauptgerichte und Desserts bis hin zu einem Kapitel über Getränke. Verschiedene Gewürze und Gemüse aus unserem und anderen Klimazonen sowie frische, schmackhafte Beigaben machen die Kunst der vegetarischen Küche zu einem wahren Erlebnis. Das Buch enthält Nährwertangaben und nützliche Tipps für eine ausgewogene Ernährung, zwölf Doppelseiten zu Pasta, Polenta, Gemüsechips und -pürees, Sommerfrüchten, Pilzen, Oliven und mehr.

Original title

The essential vegetarian cookbook

Translation

Ana Dežmar

Editor

Roland Veble

Dimensions

28 x 21 cm

Pages

304

Publisher

Veble Commerce, Zagreb, 1998.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53645-802-8

No copies available

The last copy was sold recently.

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