Bogatstvo vegetarijanske kuhinje

Bogatstvo vegetarijanske kuhinje

Vorbei sind die Zeiten, in denen Vegetarier als skurrile Menschen galten. Die moderne vegetarische Küche ist frisch und jung, spannend und raffiniert und immer mehr Feinschmecker finden sich im Vegetarismus wieder.

Dieses Buch enthält eine Handvoll wunderbarer vegetarischer Rezepte – von kleinen Vorspeisen über Hauptgerichte und Desserts bis hin zu einem Kapitel über Getränke. Verschiedene Gewürze und Gemüse aus unserem und anderen Klimazonen sowie frische, schmackhafte Beigaben machen die Kunst der vegetarischen Küche zu einem wahren Erlebnis. Das Buch enthält Nährwertangaben und nützliche Tipps für eine ausgewogene Ernährung, zwölf Doppelseiten zu Pasta, Polenta, Gemüsechips und -pürees, Sommerfrüchten, Pilzen, Oliven und mehr.

Naslov izvornika
The essential vegetarian cookbook
Prijevod
Ana Dežmar
Urednik
Roland Veble
Dimenzije
28 x 21 cm
Broj strana
304
Nakladnik
Veble Commerce, Zagreb, 1998.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.
ISBN
978-9-53645-802-8

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