Gljivarica : Priprema jela od gljiva

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Pikantna jela s kapljicom alkohola

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Kolači - čarolija užitaka

The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot

Die gesunde Küche : Das grosse Gesundheits, Schlankheits- und Diätkochbuch