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Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.
A collection of quick, affordable, and imaginative recipes for everyday family meals. Discover simple tricks to save time and money, and bring a fresh touch to your family table.
Stari kruh ne mora završiti u smeću! Otkrijte ukusne i brze recepte za fino varivo, zapečene složence, krutone i deserte koji starom kruhu vraćaju svježinu i pretvaraju ga u slasne, domaće obroke.
Kulinarski priručnik Waltera Pedrottija o pripremi soje. Nudi praktične recepte, nutritivne savjete i smjernice za uvrštavanje soje, tofua, tempeha i seitana u svakodnevnu zdravu prehranu.