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Deo Veljkove kultne kuvarske knjige, sa izborom recepata iz celog sveta koji će obradovati gastro-avanturiste.
Suvremen i brz način pripremanja je važan je preduvjet ukusne i zdrave prehrane.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.