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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Cookbook of international specialties
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.