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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
“Your Home Garden” combines practical gardening information with culinary skills so you can enjoy the fruits of your own garden in your kitchen!