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Bread / Soups / Side dishes
200 step-by-step pasta recipes
Cookbook of international specialties
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.