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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Express meals, culinary etiquette
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Have wonderful recipes at your fingertips in your pocket...