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Das Kochbuch „Alles aus Innereien“ bietet eine Vielzahl von Rezepten zur Zubereitung von Gerichten aus verschiedenen Innereienarten.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.