Kuharstvo

Slastice - Tajna njihova uspjeha

Guy Disdier

Slastice, profinjeno slaganje boja, aroma i delikatnih okusa zavode i uvijek će zavoditi sladokusca koji drijema u nama.

Knjiga "SLASTICE" omogućit će Vam da ih sve uspješno pripremite. Pjene, slatka međujela, uštipci, voćne torte, ledeni deserti i bomboni više za Vas neće predstavljati nikakvu tajnu. Od temeljnih recepata do vještina, od pripremanja do ukrašavanja, ova Vas knjiga vodi kroz čarobni svijet slastica.

Titel des Originals

Les desserts

Übersetzung

Ksenija Jančin

Editor

Biserka Fruk

Maße

26 x 20 cm

Seitenzahl

250

Verlag

TKPP EVRO, Beograd, 1991.

Latein Schrift. Taschenbuch.

Sprache: Serbisch.

ISBN

8-67-627008-2

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