Slastice - Tajna njihova uspjeha
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.
Titel des Originals
Les desserts
Übersetzung
Ksenija Jančin
Editor
Biserka Fruk
Maße
26 x 20 cm
Seitenzahl
250
Verlag
TKPP EVRO, Beograd, 1991.
Latein Schrift. Taschenbuch.
Sprache: Serbisch.
ISBN
8-67-627008-2
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