Kuvarstvo

Slastice - Tajna njihova uspjeha

Guy Disdier

Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.

The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.

Titel des Originals

Les desserts

Übersetzung

Ksenija Jančin

Editor

Biserka Fruk

Maße

26 x 20 cm

Seitenzahl

250

Verlag

TKPP EVRO, Beograd, 1991.

Latein Schrift. Taschenbuch.

Sprache: Serbisch.

ISBN

8-67-627008-2

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