Cookbooks • Cookbooks

Slastice - Tajna njihova uspjeha

Guy Disdier

Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.

The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.

Original title

Les desserts

Translation

Ksenija Jančin

Editor

Biserka Fruk

Dimensions

26 x 20 cm

Pages

250

Publisher

TKPP EVRO, Beograd, 1991.

Latin alphabet. Paperback.

Language: Serbian.

ISBN

8-67-627008-2

One copy is available

Condition:Used, excellent condition

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Mozaik knjiga, 1999.

Croatian. Latin alphabet. Hardcover.

3.98 €