Kuharstvo

Slastice - Tajna njihova uspjeha

Guy Disdier

Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.

The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.

Naslov izvornika

Les desserts

Prijevod

Ksenija Jančin

Urednik

Biserka Fruk

Dimenzije

26 x 20 cm

Broj strana

250

Nakladnik

TKPP EVRO, Beograd, 1991.

Latinica. Broširano.

Jezik: Srpski.

ISBN

8-67-627008-2

Nema primjeraka u ponudi

Poslednji primjerak je nedavno prodan.

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