Slastice - Tajna njihova uspjeha
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.
Naslov izvornika
Les desserts
Prijevod
Ksenija Jančin
Urednik
Biserka Fruk
Dimenzije
26 x 20 cm
Broj strana
250
Nakladnik
TKPP EVRO, Beograd, 1991.
Latinica. Broširano.
Jezik: Srpski.
ISBN
8-67-627008-2
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
