Slastice - Tajna njihova uspjeha
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
The book "SLASTICE" will enable you to successfully prepare them all. Foams, sweet snacks, nibbles, fruit cakes, ice desserts and candies will no longer be a secret for you. From basic recipes to skills, from preparation to decoration, this book guides you through the magical world of desserts.
Naslov originala
Les desserts
Prevod
Ksenija Jančin
Urednik
Biserka Fruk
Dimenzije
26 x 20 cm
Broj strana
250
Izdavač
TKPP EVRO, Beograd, 1991.
Latinica. Broširano.
Jezik: Srpski.
ISBN
8-67-627008-2
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
