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The author is focused on cereal nutrition as a preventive measure against many diseases, and also as a remedy for solving many health problems. The book provides tips and recipes.
Tončika Cukrov's practical guide reveals the cultivation and use of sprouts in the diet. The author explains how to grow nutritionally rich sprouts with minimal effort and improve your own health.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
A comprehensive vegetarian guide with recipes and advice based on the principles of proper food combining. Helps achieve optimal health, natural energy, and a slim figure.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.