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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.