
Slobodna vještina austrijskog kuhanja
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The last copy was sold recently.
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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Dishes with hot and cold toppings
Vegetable dishes and canning
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.