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Vegetable dishes and canning
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Vegetarian and macrobiotic cookbook.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.