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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.