Cookbooks

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Recipes with explanations of the basic preparation techniques, ingredients and culinary procedures characteristic of French cuisine. It includes soups, appetizers, meat and fish main courses, sauces, side dishes and desserts, emphasizing the elegance, variety and importance of proper food preparation that is the foundation of French culinary tradition.

Editor

Mirjana Milač

Illustrationen

Davor Marjanović

Maße

16,5 x 12 cm

Seitenzahl

Verlag

Mladost, Zagreb, 1987.

Auflage: 3.000 Exemplare

Latein Schrift. Taschenbuch.

Sprache: Kroatisch.

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