Kuvarstvo

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Recipes with explanations of the basic preparation techniques, ingredients and culinary procedures characteristic of French cuisine. It includes soups, appetizers, meat and fish main courses, sauces, side dishes and desserts, emphasizing the elegance, variety and importance of proper food preparation that is the foundation of French culinary tradition.

Urednik

Mirjana Milač

Ilustracije

Davor Marjanović

Dimenzije

16,5 x 12 cm

Broj strana

Izdavač

Mladost, Zagreb, 1987.

Tiraž: 3.000 primeraka

Latinica. Broširano.

Jezik: Hrvatski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju

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After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

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Hrvatski. Latinica. Tvrde korice.

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Hrvatski. Latinica. Broširano.

2,98 €

Cookbooks • Manuals and guides

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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

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Hrvatski. Latinica. Tvrde korice.

5,98 €

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The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

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Hrvatski. Latinica. Tvrde korice.

12,56 €

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Profil International, 2005.

Hrvatski. Latinica. Broširano.

7,98 €

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Medicinska knjiga, 1953.

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