Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

Knjiga Francuska kuhinja donosi pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj primjeni.

Recepti uz objašnjenja osnovnih tehnika pripreme, sastojaka i kulinarskih postupaka karakterističnih za francusku kuhinju. Obuhvaća juhe, predjela, glavna jela od mesa i ribe, umake, priloge te deserte, naglašavajući eleganciju, raznolikost i važnost pravilne pripreme hrane koja je temelj francuske kulinarske tradicije.

Editor
Mirjana Milač
Illustrations
Davor Marjanović
Dimensions
16.5 x 12 cm
Pages
87
Publisher
Mladost, Zagreb, 1987.
 
Distribution: 3,000 copies
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

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