Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Recipes with explanations of the basic preparation techniques, ingredients and culinary procedures characteristic of French cuisine. It includes soups, appetizers, meat and fish main courses, sauces, side dishes and desserts, emphasizing the elegance, variety and importance of proper food preparation that is the foundation of French culinary tradition.
Urednik
Mirjana Milač
Ilustracije
Davor Marjanović
Dimenzije
16,5 x 12 cm
Broj strana
87
Nakladnik
Mladost, Zagreb, 1987.
Tiraž: 3.000 primjeraka
Latinica. Broširano.
Jezik: Hrvatski.
Jedan primjerak je u ponudi
Stanje:Korišteno, u odličnom stanju
Dodano u košaricu!
