Kuharstvo

Velika kuharica: Meso

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meso iz tave, lonca i posude za pečenje. Ukusna topla i hladna jela od mesa za sve prigode – od jednostavnih do svečanih.

Naklada C, 1996.
Croatian. Latin alphabet. Hardcover.
18.52 - 18.56
Veseli špageti

Veseli špageti

Iryina Stepanova
Večernji list, 2013.
Croatian. Latin alphabet. Paperback.
3.97
Vitaminska Biblija za 21. stoljeće

Vitaminska Biblija za 21. stoljeće

Earl Mindell

Earl Mindell's Vitamin Bible for the 21st Century is a comprehensive guide to the world of vitamins, minerals, dietary supplements, and natural therapies, intended for anyone who wants to improve their health and quality of life.

Mozaik knjiga, 2001.
Croatian. Latin alphabet. Hardcover.
12.42
Voćne poslastice

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98
Voćne torte i kolači

Voćne torte i kolači

Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit

Dnevnik, 1990.
Croatian. Latin alphabet. Paperback.
2.48
Voćni kolači

Voćni kolači

Dr. Oetker

Einfallsreiche Rezepte und saftige Zutaten erfreuen jeden Gaumen.

Dr. Oetker, 2007.
Croatian. Latin alphabet. Paperback.
5.68 - 5.72
Voćni kolači 2

Voćni kolači 2

Nada Dostanić

Leicht verständliche Hefte für Kochanfänger und Fortgeschrittene. Das Buch bietet eine Vielzahl unterschiedlicher Rezepte aus einem kleinen Kochbuch...

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.46
Zdravo kombiniranje hrane - Osnove Hayeve dijete

Zdravo kombiniranje hrane - Osnove Hayeve dijete

Jackie Habgood
Mozaik knjiga, 2000.
Croatian. Latin alphabet. Hardcover.
9.22
Zlatna knjiga kuharstva

Zlatna knjiga kuharstva

Mira Vučetić

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Nakladni zavod Matice hrvatske, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.60 - 17.54
Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.46