Zdrava ishrana • Kuharstvo

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Urednik

Vera Čičin-Šain

Ilustracije

Luka Mjeda

Naslovnica

Mirko Ilić

Dimenzije

24 x 17 cm

Broj strana

387

Nakladnik

Sveučilišna naklada Liber (SNL), Zagreb, 1984.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Dva primjerka su u ponudi

Primjerak broj 1

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

The cover is missing

Primjerak broj 2

Stanje:Korišteno, u odličnom stanju

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Beauty and health • Manuals and guides • Healthy eating

Jesti a ne gojiti se

Marvin Small

The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.

Vuk Karadžić, 1966.

Srpski. Latinica. Broširano.

4,62 €

Cookbooks • Manuals and guides • Healthy eating

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.

Hrvatski. Latinica. Tvrde korice.

23,56 €

Botany and herbology • Manuals and guides • Gardening • Healthy eating

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Ivan Focht

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Znanje, 1987.

Hrvatski. Latinica. Tvrde korice s ovitkom.

23,56 €

Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Srpski. Latinica. Broširano.

6,825,12 €

Botany and herbology • Manuals and guides • Gardening • Healthy eating

Gljive Jugoslavije

Ivan Focht

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Nolit, 1979.

Hrvatski. Latinica. Tvrde korice.

24,38 €

A practical book • Alternative medicine • Manuals and guides • Self-help • Healthy eating • Medical Science

Prirodno liječenje žitaricama

S. K. Vanjkevič

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.

Begen d.o.o..

Hrvatski. Latinica. Broširano.

2,54 €