Zdrava ishrana • Kuharstvo

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Urednik

Vera Čičin-Šain

Ilustracije

Luka Mjeda

Naslovnica

Mirko Ilić

Dimenzije

24 x 17 cm

Broj strana

387

Nakladnik

Sveučilišna naklada Liber (SNL), Zagreb, 1984.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Dva primjerka su u ponudi

Primjerak broj 1

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

The cover is missing

Primjerak broj 2

Stanje:Korišteno, u odličnom stanju

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Cookbooks • Beauty and health • Manuals and guides • Healthy eating

Hranom protiv raka: Kuharski priručnik

Ivo Mlinarić, Zlata Vucelić, Terezija Genter

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Alfa, 1995.

Hrvatski. Latinica. Tvrde korice.

9,52 €

Manuals and guides • Self-help • Healthy eating

Makrobiotika – zdravlje u tanjiru

Emira Karabeg, Milica Šibalić

Macrobiotics is a way of life that fits into the broadest perspective.

NIRO Exportpress, 1985.

Hrvatski. Latinica. Broširano.

5,46 - 5,48 €

Manuals and guides • Self-help • Healthy eating

Vitaminska Biblija

Earl Mindell

How the right vitamins and nutritional supplements can help you transform your life

Nolit, 1988.

Srpski. Latinica. Broširano.

8,747,87 €

Alternative medicine • Beauty and health • Manuals and guides • Self-help • Healthy eating

Ljekovita hrana bez sluzavosti

Arnold Ehret

Prof. Arnold Ehret's Mucus-Free Healing Food is the only method of healing that nature has intended for man. It consists of living, life-giving food, which consists of fruits, vegetables, salads, nuts and seeds.

Karitativni fond UPT, 2006.

Hrvatski. Latinica. Broširano.

4,22 €

Botany and herbology • Manuals and guides • Gardening • Healthy eating

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Ivan Focht

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Znanje, 1987.

Hrvatski. Latinica. Tvrde korice s ovitkom.

23,56 €

Cookbooks • Manuals and guides • Healthy eating

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

Sylvia Winnewisser

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Nauman & Gobel, 2015.

Hrvatski. Latinica. Tvrde korice.

8,36 €