Healthy eating • Cookbooks

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Urednik

Vera Čičin-Šain

Ilustracije

Luka Mjeda

Naslovnica

Mirko Ilić

Dimenzije

24 x 17 cm

Broj strana

387

Nakladnik

Sveučilišna naklada Liber (SNL), Zagreb, 1984.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Dva primjerka su u ponudi

Primjerak broj 1

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

The cover is missing

Primjerak broj 2

Stanje:Korišteno, u odličnom stanju

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Alternative medicine • Beauty and health • Manuals and guides • Sports and leisure • Healthy eating

Ojačajte svoj imunosni sustav

Elisa Agostinho, Mary Dolan, Beth Howard, Robin Latham, Anetta Miller, Barbara Turnick, Jan Sheeh...

Prepare your body and mind for a successful fight against disease. From antioxidants to medicinal plants and the power of meditation, no other book tells the secrets of longevity and health in such a simple and informative way!

Mozaik knjiga, 2006.

Hrvatski. Latinica. Tvrde korice.

9,62 €

Cookbooks • Manuals and guides • Healthy eating

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

Sylvia Winnewisser

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Nauman & Gobel, 2015.

Hrvatski. Latinica. Tvrde korice.

8,36 €

Cookbooks • Manuals and guides • Healthy eating

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Mozaik knjiga, 2007.

Hrvatski. Latinica. Tvrde korice.

12,36 €

Cookbooks • Manuals and guides • Healthy eating

Jela od povrća

Mladinska knjiga Založba, 1991.

Hrvatski. Latinica. Tvrde korice.

6,56 €

Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Srpski. Latinica. Broširano.

6,82 €