Healthy eating • Cookbooks

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Urednik

Vera Čičin-Šain

Ilustracije

Luka Mjeda

Naslovnica

Mirko Ilić

Dimenzije

24 x 17 cm

Broj strana

387

Nakladnik

Sveučilišna naklada Liber (SNL), Zagreb, 1984.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Dva primjerka su u ponudi

Primjerak broj 1

Stanje:Korišteno, u odličnom stanju

Primjerak broj 2

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

The cover is missing

Snižena cijena: 9,368,42 €

Popust od 10% vrijedi do 26.08.2026. 23:59

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Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Srpski. Latinica. Broširano.

6,82 €

Cookbooks • Manuals and guides • Healthy eating

Češće jedite veganski: ukusni recepti koji svima prijaju!

Katja Briol, Annette Bruhin, Nina Engels, Christina Wiedemann

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.

Nauman & Gobel, 2015.

Hrvatski. Latinica. Broširano.

6,52 €

Botany and herbology • Manuals and guides • Gardening • Healthy eating

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Ivan Focht

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Znanje, 1987.

Hrvatski. Latinica. Tvrde korice s ovitkom.

23,56 €

Botany and herbology • Manuals and guides • Gardening • Healthy eating

Gljive Jugoslavije

Ivan Focht

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Nolit, 1979.

Hrvatski. Latinica. Tvrde korice.

24,38 €