Vegetarijanska kuhinja

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Veliki narodni kuhar

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Kužini s ljubavlju

Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.

Kolači i slatkiši svojom rukom

The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.

Mali kuvar

Ekspres jela, bonton u kulinarstvu