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A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
