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The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.