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Knjiga je osnovno delo kulinarstva, kuvarski udžbenik, veoma čest u praktičnoj primeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Saznajte kako ćete novim načinom prehrane postići i sačuvati zdravlje i vitalnost.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
