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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.