Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Recipes in the binder divided by groups
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.