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A comprehensive family visual guide created in collaboration with Dorling Kindersley. Through 9 thematic units, rich illustrations and expert texts, it provides a modern insight into the entirety of human knowledge.
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The book "Treasure trove of knowledge for young people - Animals" (1981) is an educational book intended for children and young people, which presents the animal world in a simple and interesting way.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Learn to prepare the finest red meat dishes that are suitable for every season.
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