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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.
Learn to prepare the finest red meat dishes that are suitable for every season.