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The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.