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An illustrated encyclopedia with more than 500 saints and blesseds arranged by day of the liturgical year. It includes biographies, patronages, iconographic attributes, and more than 600 reproductions of sacred art.
The latest research in nature, history, religion, science
Learn to prepare the finest red meat dishes that are suitable for every season.
Croatian-English theoretical-practical grammar with a double dictionary (English-Croatian and Croatian-English) prepared in 1906 in New York by Dragan M. Jagrović for Croatian emigrants.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
National geographic nature books