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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The book offers answers to many questions about the universe, human history, modern technologies, plant and animal life and the Earth.
What a miracle man is! This book reveals to us, in great detail, the structure of the human body and its functioning, and explains why man is the "perfect machine".
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.