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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.