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Learn to prepare the finest red meat dishes that are suitable for every season.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.