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The 1779 manuscript is a historical encyclopedia of sorts regarding winemaking and viticulture. It presents the knowledge of the time concerning vine cultivation, grape processing, and the preservation and treatment of wine against common forms of spoilag
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
A comprehensive guide to Croatia's wine regions offers an overview of top-tier wineries, indigenous grape varieties, and wine and food routes, providing an ideal itinerary for enthusiasts of wine and authentic tourism.
A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t
Željko Garmaz takes readers through the wine roads of Slavonia and the Danube region, revealing stories about winemakers, terroir, and tradition. The book celebrates top-quality wines, family wineries, and the culture of eastern Croatia.
The work is primarily intended for lawyers, farmers, winegrowers, winemakers and inspectors who were involved in the production, sale and control of wine.