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Health through medicinal herbs and nutrition
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
Fish and seafood - meat - desserts
It represents a science-based dietary approach aimed at reducing chronic inflammation in the body.
A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
This book is dedicated to the first stage of the "health system", the complete purification of the organism on a physical, intellectual and spiritual level.