
Farm Hands: Hard Work and Hard Lessons from Western New York Fields
One copy is available

One copy is available
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Handbook of the Faculty of Agriculture in Osijek from 2008. It deals with the technical and agrotechnical basics of irrigation, water needs of crops and systems and methods for yield optimization.
The professional manual by a group of agronomic experts provides a comprehensive overview of the cultivation of side crops, emphasizing their role in better soil utilization, forage management, and fertility preservation.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
Josip Ivoš's 1950 textbook *Zoohigijena* (Zoohygiene) is based on the principles of preserving the health of domestic animals, explaining the impact of the environment, housing, nutrition, and care on animal husbandry and disease prevention.
This major handbook, edited by Zlatko Livojević and Cvjetan Bojčić, provides a comprehensive overview of the biology, farming, protection, and processing technology of freshwater fish.
Monograph on sunflower by the author's team led by prof. Ph.D. sc. Marijom Vratarić (2004) covers the entire cultivation, genetics, breeding and economic importance of this key oilseed.