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Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.