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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book contains a hundred described plants accompanied by photographs.
With 800 recipes and 280 illustrations.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.
Where do the sweetest fruits come from? Of course, from your garden... Imagine sweet strawberries, firm gooseberries or fragrant pears - all freshly picked in your own garden. Is there anything tastier?
A book by a psychologist and psychotherapist based on topics discussed at meetings of the Petkom u pet association.