Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in
Jugoslavijapublik, 1983.
Croatian. Latin alphabet. Hardcover with dust jacket.
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.
Šahovski savez Srbije, 1964.
Serbian. Latin alphabet. Paperback.
10.98 €
Botany and herbology • Manuals and guides • Gardening