Manuals and guides • Cookbooks
Madžarska kuhinja
Livia Schiller, György Schiller
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Naslov originala
Mindenki szakacskönyve
Izdavač
Mladost, Zagreb, 1980.
Latinica. Tvrde korice s omotom. Jezik: Hrvatski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u vrlo dobrom stanju
Oštećenja / nepogodnosti:
Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću pretrage ili prelistati knjige po kategorijama.