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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Knjiga je opsežan kuharski priručnik usmjeren na tada suvremene trendove u pripremi hrane, s naglaskom na praktičnost, zdraviju prehranu i učinkovito kuhanje.