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One copy is available

One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.