The book deals with the causative agents of plant diseases, plant protection agents, poisoning and first aid, protection machines, protection of field crops, vegetable plants, fruit trees and vines.
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The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t
The book is practical, clear and adapted to the real needs of farmers, so it served as a useful manual in domestic fruit growing for a long time.
Reliable advice for the correct selection and cultivation of fruit. Richly illustrated with color photographs.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.