The book deals with the causative agents of plant diseases, plant protection agents, poisoning and first aid, protection machines, protection of field crops, vegetable plants, fruit trees and vines.
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This book deals with the topic of protecting vegetables from diseases and pests.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.