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The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
This is not a classic cookbook. This book is intended as a guide for education on healthy plant-based nutrition for future mothers, pregnant women, nursing mothers, babies and children, but at the same time it covers the daily life of the whole family.
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
