365 dana u kuhinji

Jugoslavenska kuhinja - narodna jela

Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.

Zimnica

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Vegetarische kuche

Recepti za male gurmane (bebivita)

After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.

Pecimo s veseljem

Recipes in the binder divided by groups

Povijesni, lingvistički i pedagoški aspekti njemačko – austrijske gastro kulture u identitetu grada Osijeka: Projekt Koch Buch 1.8.7.3.