365 dana u kuhinji

Zimnica

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Prirodno i slatko

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Svijet u loncu

Hrvatska jela na suvremeni način

Ribe

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.