Obiteljski objed – proljeće

Obiteljski objed – proljeće

Božica Mirić, Drago Vukušić

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

The "Family Meal" cookbook is based on the tradition of local cuisine and the experiences of its authors: teacher Božica Mirić and caterer Draga Vukušić, owner of one of the most successful restaurants in Zagreb - and, of course, family meals by both authors. Dishes and foods comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Urednik
Zoran Maljković
Ilustracije
Davor Marjanović, Dimitrije Popović
Naslovnica
Latica Ivanišević, Fadil Vejzović
Dimenzije
20 x 17 cm
Broj strana
264
Izdavač
Mozaik knjiga, Zagreb, 2004.
 
Latinica. Broširano.
Jezik: Hrvatski.
ISBN
9-53-196282-0

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
 

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Obiteljski objed – zima

Obiteljski objed – zima

Božica Mirić, Drago Vukušić

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Mozaik knjiga, 2003.
Hrvatski. Latinica. Broširano.
6,98
Hrvatska obiteljska kuharica – ljeto

Hrvatska obiteljska kuharica – ljeto

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Hrvatski. Latinica. Broširano.
5,24
Hrvatska obiteljska kuharica – proljeće

Hrvatska obiteljska kuharica – proljeće

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Hrvatski. Latinica. Broširano.
4,99
Hrvatska jela na suvremeni način

Hrvatska jela na suvremeni način

Podravka, 1992.
Hrvatski. Latinica. Tvrde korice.
13,64
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Srpski. Latinica. Tvrde korice.
22,46
MasterChef: dnevnik pobjednika

MasterChef: dnevnik pobjednika

Šime Sušić, Radovan Marčić
Algoritam, 2011.
Hrvatski. Latinica. Tvrde korice.
8,627,76 - 8,66