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Health through medicinal herbs and nutrition
The Guinness Book of Records 2002 is an annual compilation of world records, published as part of a global franchise launched by the Guinness Brewery in 1955. The book records human and natural achievements, from sporting feats to bizarre world wonders.
The book has a distinct pedagogical value, but also an aesthetic significance — it not only depicts victories, but also the development of ideas, fighting spirit, and artistic aspects of the game.
The author, one of the most famous gynecologists and perinatologists in the region, connects medical knowledge with the emotional and psychological aspects of parenting in a simple and accessible way.
This particular book is dedicated to the world of journalism – a profession that is experiencing rapid transformation at the time under the influence of technology, media, and politics.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.