Through 123 color photos you can see the illustrated history of Verona, with the addition of a map with a city plan.
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Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
The book describes the rich history of Senj, one of the oldest towns on the eastern Adriatic coast, known for its buretina, Senj Uskoki, and significant cultural and historical heritage.
You can see and learn about the history of Villa Veneta through many color photos accompanied by text.