Talijanska kuharica

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Editor
Lidija Šare, Melita Tomašević
Dimensions
23.5 x 16.5 cm
Pages
68
Publisher
Knjigotisak d. o. o., Zagreb
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Slight damage to the cover
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Marjan tisak.
Croatian. Latin alphabet. Paperback.
5.42
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Veliki Burdin kuvar

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Nolit, 1987.
Serbian. Latin alphabet. Hardcover.
11.34