Talijanska kuharica

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Editor
Lidija Šare, Melita Tomašević
Dimensions
23.5 x 16.5 cm
Pages
68
Publisher
Knjigotisak d. o. o., Zagreb
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Slight damage to the cover
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Velika kuharica

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.

August Cesarec, 1990.
Croatian. Latin alphabet. Hardcover.
8.72
Tajna je u imenu 2

Tajna je u imenu 2

You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.

Dr. Oetker, 2007.
Croatian. Latin alphabet. Hardcover.
3.98
Recepti s jogurtom

Recepti s jogurtom

Pamela Westland

This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.

Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
7.22
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.46