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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Bread / Soups / Side dishes
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
200 step-by-step pasta recipes