In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.