In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
200 step-by-step pasta recipes
Vegetable dishes and canning
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.