In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetable dishes and canning