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Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.