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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Large culinary collection: 6.
With 800 recipes and 280 illustrations.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.