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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Das Kochbuch von Željka Klemenčić bietet einfache, leckere und preiswerte Rezepte für jeden Tag. Die Autorin verbindet die Philosophie der Hausmannskost mit erschwinglichen Zutaten für eine gesunde Familienernährung.
Ein umfassender Familienratgeber mit praktischen Tipps für eine gesunde Kinderernährung. Mit einer großen Auswahl an nahrhaften und leckeren Rezepten hilft das Buch dabei, gute Essgewohnheiten zu entwickeln.
Margarita Drozd's personal educational manual provides proven weight loss tips and recipes. The author, through her own experience, offers a practical guide to healthy eating and a slim figure.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.