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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.
