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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Large culinary collection: 6.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
It's finally here again! That wonderful Advent season. You have a lot of work ahead of you.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.