Quick, easy and traditional...Desserts for everyone.
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Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Vegetable dishes and canning
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.