This is a special thematic edition dedicated to small cakes and small desserts.
One copy is available
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Large culinary collection: 6.
The world's first chef Pellaprat. Modern French and international cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.