This is a special thematic edition dedicated to small cakes and small desserts.
One copy is available
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Dishes with hot and cold toppings
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.