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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Did you know that by making small changes to your lifestyle, most people can avoid the widespread heart disease?
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
The book is a practical and informative manual that, in a simple and understandable way, brings the complex topic of stroke closer to the general public, especially to patients and their loved ones.
Pozaić begins the book with a review of medical facts about AIDS – the causative agent (the HIV virus), the modes of transmission, the symptoms of the disease, and the treatment options at the time (which were very limited).