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Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
Harvey, Pasteur, Lister, Pavlov, Rossi Fleming
Josip Fališevac – Infectious Diseases (1983) is a professional manual that covers basic concepts in infectology, that is, groups of diseases caused by bacteria, viruses, fungi and other microorganisms.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
It presents a comprehensive manual on cancer prevention and early detection in Croatia.
Medical biochemistry with practicum for 3rd grade health professions and 4th grade microbiology and hematology histology.