Priručnik dijetalne prehrane

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Bakine kućne tajne

Recepti iz Vegetine kuhinje

The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.

Sitni kolači

"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.