In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.
This rich collection of recipes contains more than 200 original and excellent meatless recipes for all kinds of meals and occasions. A vegetarian cookbook will surely become an irreplaceable and useful part of every modern kitchen.
Leo Commerce, 1998.
Croatian. Latin alphabet. Hardcover with dust jacket.