In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
Vegetarijanska biblioteka, 1982.
Croatian. Latin alphabet. Hardcover with dust jacket.
4.98 €
Alternative medicine • Beauty and health • Self-help